Our Journey
Making genuine Italian pizza with dedication since 1985
From Naples to Your Local Community
'SavoryStream started with a simple ambition: to offer genuine Neapolitan pizza to Torino. Set up by the Bianchi household in 1985, our pizza shop began as a modest, family-managed venture, boasting recipes passed down for generations.
Marco Bianchi, our initiator, mastered the craft of pizza creation during her journeys across Italy, absorbing knowledge from expert pizzaiolos in Naples—the cradle of pizza. When she came back to the UK, her goal was to replicate the enchantment of authentic Italian pizza, sticking to time-honored techniques and premium ingredients.
Our originally humble 12-seat pizza place has now expanded into a cherished local staple, yet our dedication to excellence and genuineness has remained steadfast. We continue to employ traditional wood-fired oven cooking, prepare our dough from scratch each day, and choose the finest quality ingredients available.
Presently, 'SavoryStream is still guided by the Bianchi kindred, with the progeny presiding over our enthusiastic crew. Even though we have adopted some contemporary improvements, the essence of our enterprise has stayed constant: producing delectable, genuine pizza that unites people.
Our Principles
Premium Ingredients
We select the most fresh, top-tier ingredients, collaborating with community growers and Italian suppliers to guarantee genuine tastes.
Conventional Techniques
Our pizzas are shaped by age-old methods, with dough that ferments for 48 hours and gets baked in traditional wood-fired ovens.
Focus on Community
We strive to be more than a simple eatery—we are an engaged component of our locality, endorsing area initiatives and fostering an inclusive environment for everyone.
Eco-Friendly Practices
We are dedicated to responsible ecological measures, from minimizing food leftovers to using sustainable packaging and advocating for environmentally-conscious agriculture.
Introducing Our Team
The enthusiastic individuals crafting our delectable pizzas
Marco Bianchi
Founder & Principal Chef
The second-generation proprietor trained in Naples, refining our recipes for over a decade and a half.
Isabella Gomez
Chief Chef
Italian-trained with a 12-year track record of culinary excellence in our kitchen, especially in crafting seasonal creations.
Luca Bianchi
Supreme Pizzaiolo
A native of Naples, Luca has been preparing perfect pizzas for over two decades and is in charge of training our pizza chefs.
Emily Clarke
Dining Supervisor
Guarantees each patron relishes an outstanding dining experience and spearheads our customer-facing team with kindness and capability.
Henry Wong
Beverage Curator
Manages our beverage selection, focusing on Italian soft drinks and perfect pairings for our pizzas.
Customer Endorsements
This is the most genuine Neapolitan pizza I've savored outside Italy. The crust possesses an ideal chewiness adorned with those distinctive charred spots that only a wood-burning oven can produce.
Andrew Brown
I appreciate that 'SavoryStream' embraces local produce and eco-friendly approaches. The distinctiveness shines through in every morsel. Their seasonal offerings are always an eagerly awaited treat!
Emma Thompson
I've frequented this spot for years, and the excellence has consistently remained top-notch. The crew makes you feel like part of the family, and the pizza is simply divine. Don't overlook the Truffle Mushroom pizza!
David Liu
Distinctions & Honors
Premier Pizzeria in Karlport
Food Lovers Awards, 2019-2023
UK's Top 50 Pizza Venues
Countrywide Food Enthusiasts Directory, 2021-2023
Verified Neapolitan Pizza Assurance
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Operations
Eco-Friendly Business Forum, 2022
Join Us
Discover the taste of real Italian pizza in a cordial and inviting setting